The kitchen is often considered the heart of the home, and an organized kitchen can make daily tasks more efficient and enjoyable. Whether you’re a cooking enthusiast or someone who just wants to streamline their daily routine, organizing your kitchen is a worthy endeavor. To help you get started on the right foot, here are 10 things you need to know before organizing your kitchen.
If you are new to the blog, welcome! I blog about cleaning, decluttering, and organizing. You can find more free printables to help you get organized in the drop down menu under the Printables category. Today, I’ll cover 10 things you need to know before organizing your kitchen.
You can get your printable Daily Housekeeping Routine and Cleaning Checklists here. This 15 page printable kit is delivered digitally to your email for you to print and personalize.
It includes a daily schedule, calendar pages, and deep cleaning checklists for every room and area of your home. Today, I’ll show you 10 things you need to know before organizing your kitchen. You can also check out this post on 7 Expert Ways to Organize Kitchen Cabinets or the post on 8 Easy Tips to Keep Your Kitchen Cleaner or my post on How To Clean Your Entire House in 1 Hour.
10 Things You Need to Know Before Organizing Your Kitchen
- Assess Your Space:
The first item on my list of 10 things you need to know before organizing your kitchen involves getting the correct setup. If you were setting up your kitchen for the first time, you might wonder what should go where? Of course, it is really a matter of preference how you store your kitchen items. However, a good setup will really benefit you from backtracking and making unnecessary steps during meal prep and cleanup. So, we are going to start with a plan. I have a detailed list below if you don’t know where to start.
Before diving into any organizational project, take a step back and assess your kitchen space. Consider the layout, storage options, and how you currently use the space. Understanding your kitchen’s strengths and weaknesses will guide your organization strategy.
- Declutter First:
Next on my list of 10 things you need to know before organizing your kitchen involves clutter. One of the golden rules of organizing any space is to declutter before organizing. You don’t want to store clutter, especially if you are lacking space in your kitchen. Go through your kitchen items and be ruthless in getting rid of things you no longer use or need. This will create more space and make it easier to organize the essentials.
- Categorize Your Items:
Once you’ve decluttered, categorize your kitchen items. Group similar items together, such as pots and pans, utensils, and dry goods. Categorization is the foundation for creating efficient storage solutions and ensures that everything has its designated place.
- Optimize Storage:
Make the most of your kitchen’s storage options by using shelves, cabinets, and drawers effectively. Invest in drawer dividers, stackable containers, and shelf organizers to maximize every inch of space. Consider installing pull-out shelves for easy access to items stored in the back of cabinets.
- Create Zones:
Have you ever wondered where each types of kitchen item or category of items should be stored? I certainly have! Organize your kitchen into functional zones based on your cooking and meal preparation habits. Designate areas for cooking utensils, baking supplies, and pantry items. This makes it easier to find what you need and helps maintain order in your kitchen.
Where should I store different types of items in my kitchen?
Organizing your kitchen involves strategically placing items in specific areas to enhance functionality and accessibility. If you were setting up your kitchen in a new home for the first time, you can use these tips below to help you determine where everything should be stored. Here’s a general guideline for storing different types of items in your kitchen:
- Pantry Items:
- Where: Pantry or designated pantry cabinets/shelves.
- How: Store dry goods such as rice, pasta, canned goods, and snacks in clear, airtight containers to keep them fresh and visible.
- Where: Cabinets or drawers near the stove.
- How: Keep pots, pans, and baking sheets in lower cabinets or drawers for easy access. Consider using dividers or pull-out shelves to make the most of the space.
- Where: Drawers near the prep area.
- How: Use drawer organizers or dividers to separate utensils like spatulas, ladles, and measuring spoons. Keep frequently used utensils within easy reach.
- Where: Knife block on the countertop or in a designated drawer.
- How: Store knives safely in a knife block or on a magnetic strip. Make sure the blades are protected to prevent accidents.
- Dishes and Glassware:
- Where: Upper cabinets near the dishwasher or drying rack.
- How: Organize dishes by size and frequency of use. Store glassware near the sink or dishwasher for easy unloading.
- Food Storage Containers:
- Where: Dedicated cabinet or drawer.
- How: Use stackable containers with matching lids. Consider storing lids separately in a lid organizer for easy access.
- Where: Spice rack or drawer near the cooking area.
- How: Arrange spices alphabetically or by category for quick identification. Consider using tiered organizers or pull-out spice racks.
- Cleaning Supplies:
- Where: Under the sink or in a nearby cabinet. (Remember child safety and keep these locked up.)
- How: Use bins or trays to corral cleaning products. Consider installing pull-out trays for easy access to cleaning supplies.
- Bakeware and Mixing Bowls:
- Where: Lower cabinets or drawers near the baking area.
- How: Stack bakeware and mixing bowls by size. Use dividers to keep cutting boards and baking sheets organized.
- Small Appliances:
- Where: Countertop or designated appliance garage.
- How: Store frequently used appliances on the countertop for easy access. For less frequently used items, consider an appliance garage or dedicated cabinet.
Remember, adapt these guidelines to suit your kitchen layout, size, and personal preferences. Regularly reassess your organization system to accommodate changes in your cooking habits or the addition of new items. The key is to create a system that works for you and makes your kitchen tasks more efficient.
- Invest in Quality Containers:
Investing in quality storage containers can make a significant difference in keeping your kitchen organized. Opt for airtight containers for pantry staples, transparent containers for easy visibility, and stackable containers to save space.
- Utilize Vertical Space:
Don’t overlook vertical space in your kitchen. Install hooks for pots and pans, mount shelves on unused walls, and consider hanging baskets for storing fruits and vegetables. Utilizing vertical space helps free up counter and cabinet space.
- Label Everything:
Labeling containers, shelves, and drawers adds a level of organization that is both practical and aesthetically pleasing. Clear labels help everyone in the household know where things belong and make it easier to maintain the organized system.
- Regular Maintenance:
Organizing your kitchen is not a one-time task. Regular maintenance is crucial to sustaining an organized space. Schedule regular clean-outs, reassess your organization system, and make adjustments as needed to accommodate changes in your lifestyle.
- Personalize Your Space:
Finally, make your organized kitchen a reflection of your personal style. Choose storage solutions and organizational tools that not only serve a practical purpose but also enhance the visual appeal of your kitchen. A well-organized kitchen can be both functional and beautiful.